Dai Loi Bakery & Restaurant Menu
Dai Loi Bakery & Restaurant menu gallery
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Bánh U'ó't / Steamed Rice Sheets
Plain.
With dried shrimp.
With fried onions.
With BBQ pork and peanut butter sauce
Starter Plates
Plates of Steam Rice Cakes, Clear Dumpling and Sticky Rice Dumpling
Bánh Bèo / Steamed Rice Cakes
50 piece. Small plain.
Small with dry shrimp & mung bean filling. Size Small: 50pcs Size Medium: 100pcs
Small Steamed Rice Cakes with Mungbean Filling
50 pieces. Large plain.
Bánh Cuốn / Steamed Rice Rolls
Vegeterian.
Steamed Rice Rolls with ground pork.
Gà / (Chicken)
Sweet n sour fried chicken.
Marinated chicken stew.
Bánh Hỏi / Fine Vermicelli Sheets
Plain Fine Vermicelli Sheets
With dried shrimp.
With BBQ pork.
With green onions, fish sauce.
Cơm Chiên / Mì Xào / (Fried Rice / Noodles)
Vegeterian fried rice.
Combination fried small egg noodles.
Vegeterian fried egg noodles.
Combination fried rice.
Combination fried large egg noodles.
Fried rice with salted fish.
Specialty
Pickled vegetables with a blend of carrots, radishes, and green papaya. (1 jar)
Sticky rice cake filled with mung bean and pork belly, wrapped in banana leaves.
Sticky rice roll with mung beans and pork belly.
Appetizer
Grilled shrimp patty wrapped around sugarcane stick. 4 pieces
Grilled pork patty
2 rolls. Shredded pork skin spring rolls.
BBQ pork.
2 rolls. Grilled pork patty spring rolls.
2 rolls. Shrimp and pork spring rolls.
8 pieces. Egg roll
10 pieces. Vietnamese fermented pork roll.
Món Ngọt / (Desserts)
Vietnamese yogurt (10oz)
Baked cassava and coconut (3pcs)
Herbal sweet soup.
2 pieces. Sesame ball with mung bean filling.
Bánh Bột Lọc / Clear Dumpling
Steamed coconut rice cake with pork.
4 pieces. Sticky rice dumpling with mung bean filling & pork.
8 pieces. Clear Dumpling With Shrimp & Pork. Lá : with banana leaf Trần: without banana leaf
Gỏi (Salads)
Papaya salad & beef jerky.
1 pound. Jellyfish, shrimp and pork salad.
Dai Loi Bakery & Restaurant at 1969 Tully Rd in San Jose presents a menu that artfully blends traditional Vietnamese flavors with approachable options for all tastes. The Bánh Ướt selection, including Bánh Ướt Trắng (1lb), Bánh Ướt Tôm (1lb), Bánh Ướt Hành Phi (1lb), and Bánh Ướt Thịt Nướng, highlights delicate steamed rice sheets perfect for pairing with the flavorful Gà Sốt Chua Ngọt or Gà Phá Lấu. For starters, the Mix 3 Món - Bèo, Bột Lọc, Ít Trần offers a satisfying sampler, while the Bánh Bèo and Bánh Cuốn varieties, from Bánh Bèo Trắng (Nhỏ) to Bánh Cuốn Thịt Xay, deliver a comforting and authentic experience. The menu’s noodle and rice offerings, such as Cơm Chiên Chay, Cơm Chiên Thập Cẩm, and Mì Xào Thập Cẩm (Mì Nhỏ/Lớn), are hearty and flavorful. Specialty items like Dưa Món, Bánh Chưng, and Bánh Tét reflect the restaurant’s dedication to tradition, while appetizers including Chạo Tôm (4pcs), Nem Nướng (Pound), and Gỏi Cuốn Bì Thịt Nướng (Pound) bring vibrant textures and tastes. Sweet endings with Sữa Chua (10oz), Khoai Mì Nướng (3pcs), Chè Dưỡng Nhan, and Bánh Cam (2pcs) round out the menu beautifully, complemented by the delicate Bánh Bột Lọc (8pcs) and Bánh Ít Trần (4pcs). Fresh salads such as Gỏi Đu Đủ and Gỏi Sứa Tôm Thịt provide light, refreshing contrasts. Overall, the menu at Dai Loi Bakery & Restaurant is both diverse and carefully curated, offering a well-balanced journey through classic Vietnamese cuisine that satisfies both casual diners and seasoned enthusiasts.